Description
This salsa is such a tasty and versatile topping. Yes, it’s great with chips or tacos, but it’s also delicious with simple grilled chicken or fish.
Mango Salsa also happens to be a nutrition supercombo of antioxidants, detoxifying cilantro, immune boosting mango, cancer-fighting capsaicin from the jalapeno, vitamins and minerals.
Ingredients
- 1/2 of a mango, diced
- 1/2 of a sweet onion, diced (sub red onion if you prefer, but the flavor will be less mild)
- 1 large tomato (or roughly equal parts mango and tomato), diced
- A few pinches of salt
- Juice of 1/2 a lime
- 1/2 a bunch of cilantro, finely chopped
- Minced jalapeno to taste
Instructions
Combine all ingredients. Adjust lime, cilantro and jalapeno to taste if necessary.
Notes
Mango skin is edible! And good for you! I only learned this recently and I have to tell you that it makes prepping this salsa recipe a lot easier. Like with all fruit, the skin contains beneficial vitamins and minerals, but it can also retain pesticide residue. Wash well (my all-purpose Branch Basics* spray is what I use on produce) and opt for organic if you eat the skin.
Chop instead of dice if you’re using this as a topping for grilled fish or chicken. I like a smaller chop or dice for tacos and as a dip with chips.
Keywords: Mango salsa